There is still time to register for the Chesed Connection’s Taste of Fall Dinner. Help kick off Cantor Kintisch’s installation weekend with a home cooked meal featuring:
Cod
Seasonal veggies
Veggie chicken nuggets and pasta for the kids
This is an incomplete menu! The chefs are hard at work and are using high quality, delicious fall inspired ingredients. Don’t miss it! Email chesed@tbemc.org to reserve your spot
Individual $18
Family (up to 4) $36
Our Man of the Year is David Schwartz. David has been a member of our club since joining the Shul in the early 1970s. He has held many positions in our shul including Board of Education President, 1st,2nd and 3rd Vice President and is currently the High Holiday committee chairman.
Join us throughout the weekend, October 24-26 for the installation celebrations in honor of Cantor Kintisch.
Friday, October 24
6:30 pm Friday night service led by Cantor Kintisch
Fall Harvest Dinner Sponsored (and cooked) by The Chesed Committee
RSVP to John.Harris621@gmail.com by 10/21/2014
Saturday, October 25
Kiddush in Honor of Cantor Kintisch following Services
Sunday, October 26
9:30 am Coffee Hour Sponsored by Mark and Debbie Kaplan
12:00 pm- Plant spring bulbs with Cantor Kintisch
1:30 pm Official Installation
and
Cantor Recital
Coffee and Cake Reception
Please join us a TBEMC for an installment of the author tour sponsored by the Jewish Book Council. Rabbi Menachem Genack will discuss his book “Letters to President Clinton- Biblical Lessons on Faith and Leadership” With a foreword by President Clinton, this book is a collection of correspondence between Rabbi Genack and President Clinton, including divrei Torah the rabbi sent the President regarding a variety of the issues of the day, and the President’s comments on these lessons.
Date: November 2, 2014
Time: 9:30 am
Location: Temple Beth-El Mekor Chayim
338 Walnut Avenue Cranford, NJ 07016
$15 if space reserved or paid in advance
Checks made out to TBEMC – Memo: Book Event November 2, 2014
$18 at the door
For more information about the event, please contact Teri via email at teri.schick@gmail.com
